Mammoth Bakery (맘모스베이커리)
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Mammoth Bakery, opened in 1974, is a renowned pastry shop in Andong. It was selected in the 2011 Michelin Guide Korea and has been featured on various Korean TV programs. Their cream cheese ppang (cream and cheese bun) and yuja pound are patented, and they offer a variety of cakes and European-style bread made with sourdough.
| Address | 34 Munhwagwangjang-gil, Andong-si, Gyeongsangbuk-do (post:36701) |
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| Website | http://mammoth-bakery.com/ |
Basic Information| 문의 및 안내 | +82-54-857-6000 |
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| 주차 시설 | Not available |
| 영업 시간 | 08:30-22:00 |
| 쉬는 날 | Day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) |
| 대표 메뉴 | Cream cheese ppang (Cream and cheese bun) |
| 취급 메뉴 | Yuja pound, Saenggang pound (Ginger pound) |
| 금연/흡연 | Non-smoking only |
| 예약 안내 | Accepted (+82-54-857-6000) |
RestroomsSeparated by gender / located inside the cafe
Images
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맘모스제과 (5)
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Location Information Weather| 기온 | 29.2 ℃ |
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| 습도 | 74 % |
| 풍향 | 279 deg |
| 풍속 | 1.2 m/s |
Copyright
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